A complete free recipe

Protein Cookie Dough

1 bowl; nutrition for the whole bowl

With protein powderJump to recipe

Ingredients

  • 30g protein powder
  • 2 tbsp nut butter
  • 13g honey
  • 28g Greek yogurt

Shopping list

Use the ingredient list above as your checklist. Quantities make the full batch.

Let’s make it.

  1. Put the powder, nut butter, honey and yogurt in a bowl.
  2. Stir thoroughly until the mixture forms a dough. Serve with a spoon.

Estimated nutrition

1 bowl; nutrition for the whole bowl. Published source estimates; brands may change these values.

360 kcalCalories
35 gProtein
19 gCarbs
16 gFat

No bake. Four-ingredient version, without optional chocolate chips. Source estimate is for the whole bowl; nut butter and powder brands affect it.

Storage

Keep covered and refrigerated at 40°F or below; refrigerate within 2 hours (1 hour above 90°F). The recipe source does not establish a storage duration, so make this for fresh use. No freezer shelf life has been verified.

Storage guidance: USDA leftovers and refrigeration guidance.

Recipe source

Recipe formula and cooking parameters: Protein Cookie Dough by Derek Howes / The Protein Chef. Checked October 7, 2026. Directions independently written by Ava Cravings; no affiliation implied.